Our Menu

crème fraiche, chive oil

blue cheese dressing, red onion, lardons

house dressing, garlic crouton, shaved parmesan

spicy cocktail sauce, watercress puree

garlic herb butter, toasted baguette

ask your server for seasonal preparation

seasonal fruit, balsamic glaze, toasted baguette

filet mignon, black garlic truffle aioli, chive, cured egg yolk, truffled potato gaufrettes. Ask your server about this item that is served raw.

sage oil infused béchamel, smoked paprika

citrus salt, toasted baguette

lump crab, old bay aioli, bread crumbs, cajun remouláde

ask your server for today’s selection. Ask your server about this item that is served raw.

ask your server for seasonal preparation. Ask your server about this item that is cooked to order.

ask your server for seasonal preparation

ask your server for seasonal preparation. Ask your server about this item that is cooked to order.

light marble, bone-in 18oz

bold marbling 14oz

soft marble, melt in your mouth 10oz

rich marbling, served bone-in, smooth texture 26oz

bone-in ribeye for two 36oz

bone-in-tenderloin & strip steak in one 40oz